In the process of manufacturing chocolate, it is important to pay attention to the characteristics of raw cocoa ingredients to ensure the quality of the basic ingredients. From grinding cocoa beans to packaging products, the required manufacturing equipment, such as grinders, mixers, agitator tanks, and heater tanks, is needed to ensure each step is executed with precision and care in order not to alter its organoleptic properties.  

Platindo Cipta Raya provides specific and highly customised solutions for the processing and storage of chocolate, guaranteein high quality mixing and grinding. Processing tank equipped with agitator and heater tank to maintain precise temperatures during refining and conching, preserving the delicate flavors and aromas of the chocolate. Our advanced mixing systems ensure consistent and uniform blending of ingredients, while our grinding equipment finely refines cocoa particles, enhancing the flavor and smoothness of the final product.