Work Reference 6, Low Temp. Fryer

Low temperature fryer can be materialized by lowering the pressure and reducing the humidity around the frying product. There are advantages using this system for agricultural product such as:

- Keeping the taste and color as fresh product/

- Holding the minerals, vitamins, flavor, protein, and other content.

- Quick process comparing with conventional method to dry.

Platindo has been building the low temperature fryer in the last 2 years and successfully received excellent recognition for the quality and innovation.

Capacity: up to 50 kg wet product with moisture content of 35%.

Performance: Reducing moisture content to 12% within 45 minutes.

Equipment in the system: Low pressured container, condensator, chiller, electric heater, low pressure pump, hydraulic feeding mechanism, centrifuge, automatic control and etc.

All materials having contact with the product are made of food grade stainless steel, SUS 316

- Provide healthy and clean product for consumption.