Low Temperature Dryer

For use in:
- Food products
- Herbals
- Pharmacy
- Crops, grain
- etc

Features:added something new
- Maintain high germination rates
- Retain fresh color and high vitamin content
- Minimal damage to the food
- Energy efficient
- Air circulation control
- Relative humidity control, temperature control

A new low temperature drying system with controlled air flow and humidity
The objective is to keep the RH of the drying air to the corresponding RH
in order to achieve the desired final moisture content of the products
efficiently.
The unit is compact with a modular design for flexibility of drying
capacity and mobility
A dehumidifier unit is incorporated in this low temperature dryer, however
additional heater is available to speed up the process if required

 

Low Temperature Fryer

Low temperature fryer can be materialized by lowering the pressure and reducing the humidity around the frying product. There are advantages using this system for agricultural product such as:

- Keeping the taste and color as fresh product/

- Holding the minerals, vitamins, flavor, protein, and other content.

- Quick process comparing with conventional method to dry.

Platindo has been building the low temperature fryer in the last 2 years and successfully received excellent recognition for the quality and innovation.

Capacity: up to 50 kg wet product with moisture content of 35%.

Performance: Reducing moisture content to 12% within 45 minutes.

Equipment in the system: Low pressured container, condensator, chiller, electric heater, low pressure pump, hydraulic feeding mechanism, centrifuge, automatic control and etc.

All materials having contact with the product are made of food grade stainless steel, SUS 316

- Provide healthy and clean product for consumption.